1.0Garage Rawhttps://www.garageraw.com/en/egloohttps://www.garageraw.com/en/author/egloo/rich600338<blockquote class="wp-embedded-content" data-secret="HuvFupVCFi"><a href="https://www.garageraw.com/en/portfolio/aimo-e-nadia/">Aimo e Nadia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.garageraw.com/en/portfolio/aimo-e-nadia/embed/#?secret=HuvFupVCFi" width="600" height="338" title="“Aimo e Nadia” — Garage Raw" data-secret="HuvFupVCFi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.garageraw.com/wp-content/uploads/2024/07/garageraw_aimoenadia_cover-scaled.jpg25601440Aimo e Nadia, a two Michelin-starred restaurant, is a cornerstone of Milanese cuisine, thanks to a cuisine that innovates tradition while respecting raw materials. Today, Alessandro, Fabio, and Stefania continue the journey begun by Aimo and Nadia 60 years ago, projecting their vision of Italian cuisine into the future with continuity, respect, and innovation. The […]